Mushrooms have a ton of umami, that Japanese word that describes the fifth taste. roughly translated to mean smooth, savory flavor. It is also described as meaty and savory. There are lots of foods that have umami, like meats, mushrooms, … Continue reading
Category Archives: Condiments
When spring comes and the tarragon starts to sprout, I know it is time to make my green goddess dip. Herby and creamy, it is delicious with cold chicken, artichokes and crudites. I have also used it as a sandwich … Continue reading
Herb and spice blends are real time savers in the kitchen, whether you make your own (much cheaper) or buy them. Recipes below If you feel you wouldn’t use the more obscure leftover herbs & spices for anything … Continue reading
I love crab cakes, but am usually disappointed when I order them out. I like jumbo lumps of crab meat held together with a light but flavorful binder and a crisp crust and who doesn’t? I am really annoying this … Continue reading
One of my favorite condiments is garlic confit. (It’s french and pronounced con-fee.) I have been making this for at least 10 years. Not only is it easy to make, but you wind up with a lovely garlic infused olive … Continue reading