Lentil, Beet and Tahini Salad

I sometimes do too much volunteering and overextend myself but one way or another something good always comes out of it. This recipe that came out of the last cooking demo I did and is really good. The theme for … Continue reading

Cucumbers Sunomono

Cucumbers Sunomono

I am always looking for delicious and non-fattening dishes to keep in the refrigerator when I want a nosh. Since my cucumber vines are producing an abundant amount of cucumbers, I decided to make Julia Child’s cucumber soup and this … Continue reading

Potato Salad

Potato Salad

Well, someone shared a kick starter project about making potato salad for the first time so being this uber helpful person (which somehow gets me into trouble),  I thought I should do a post on Potato Salad and save everyone … Continue reading

Passover Brunch Mushroom Brei

Brei, the Yiddish word for fried matzo, is a traditional Passover breakfast dish that, with the addition of wild mushrooms and caramelized onions transforms into the savory brunch dish, Mushroom Brei. It can easily become a dinner side dish, a … Continue reading

Vegetable Tian

This vegetable dish gets its name from the earthware cooking vessel it is cooked in that looks like a deep gratin pan. It is a delicious thing to do with the overabundance of vegetables that can happen in your garden. … Continue reading