Lentil, Beet and Tahini Salad

I sometimes do too much volunteering and overextend myself but one way or another something good always comes out of it. This recipe that came out of the last cooking demo I did and is really good. The theme for … Continue reading

Salmon Citrine

grilled salmon citrine

My cooking has been recently influenced by the flavors of the Jerusalem Cookbook.  I came upon a fan page of the book on Facebook called Tasting Jerusalem last year and new and exciting tastes have been sneaking into my cooking. I … Continue reading

Herb and Spice Blends

Herb and spice blends are real time savers in the kitchen, whether you make your own (much cheaper) or buy them. Recipes below     If you feel you wouldn’t use the more obscure leftover herbs & spices for anything … Continue reading