FYI: t = teaspoon, T = tablespoon, C = cup, @ = of each, # = pound (16 oz)
Recipe Index
Appetizers
- Crab and Guacamole Margaritas
- Blazing Crab Cakes with Tartar Sauce
- Guacamole Salsa Verde
- Sweet and Sour Meatballs (Passover)
- Tomato Bruschetta
Breakfast/Brunch
Bread
Condiments
- Garlic Confit
- Green Goddess Dip/Dressing
- Herb & Spice Blends – salt free
Herbes de Provence
Italian Herb Blend
Poultry Seasoning
Za’atar - Shiitake Powder
Drinks
Desserts
Main Course
- Braised Beef Brisket
- Roasted Chicken
- Tequila Grilled Chicken
- Moroccan Spice House Cornish Hens (Passover, etal)
- Blazing Crab Cakes with Tartar Sauce
- Ham-pricot (Easter)
- Calamity Jane Lobster Tails
- Sweet and Sour Meatballs (Passover)
- Meatloaf – The Quintessential Comfort Food
- Pasta with Mushrooms and Pea Shoots
- Salmon Citrine (Passover)
- Salmon with Orange Basil Quinoa Salad
- Easy Thanksgiving
Miscellaneous
Side Dishes
- Cucumbers Sunomono
- Pasta with Mushrooms and Pea Shoots
- Potato Salad
- Orange Basil Quinoa Salad
- Truffled Risotto with Wild mushrooms
- Truffled Mushroom Risotto Cakes
- Vegetable Tian
- Grilled Veggies asparagus,eggplant, mushrooms, pepper, sweet potatoes, yellow squash, zucchini
Soups
- Butternut Squash and Chanterelle Bisque
- Creamy Carrot Soup
- Duck Stock
- Miso Turkey Soup
- Wild Rice, Mushroom & Duck Soup