I think every recipe blog on the planet has a butternut squash soup recipe. So in an effort to fit in, here is mine. For an easy basic one you can simply substitute butternut squash for the carrots in my … Continue reading
Category Archives: Soup
I created this recipe after one Thanksgiving when I didn’t just want to make a boring turkey vegetable soup. I searched my fridge, which winds up being a major inspiration for a lot of dinners in my house and Miso … Continue reading
I was trying to come up with a recipe to use the duck stock and had thought the lemoniness of the tomatillos in the backyard was growing would be an interesting addition. It turned out though that since all the … Continue reading
Lindehof Farms at the Oakmont Farmers’ Market had duck carcasses. The ducks had just been harvested and Axel was left with a lot of bones. I, of course, immediately had to make duck stock to use as a base for … Continue reading
We made a delicious creamy carrot soup that is spiced with warming ginger and nutmeg and kissed with a bit of cream in class last night. It is a family favorite and the color just screams fall. A potato is cooked & pureed … Continue reading