Three Loaves

A few months ago a fellow food blogger, Jerry James Stone, started a movement called Three Loaves. People sign up, (you can too by clicking the link) get a recipe and make three loaves of bread, one for a friend, … Continue reading

Buttermilk Biscuits

  I just finished teaching a bread and soup class, but ran out of time (and forgot the buttermilk) to do the biscuits and I told my class I would post it on my website. So here it is, just … Continue reading

Culinary Terms

If you find a term missing, let me know in the comments and I will add it. AL DENTE: Italian term used to describe pasta that is just cooked through but there is still a slight resistance to the bite. AU … Continue reading


Melted Chocolate

 Working with Chocolate I think I should rename this playing with chocolate, since at no time ever, have I worked with the ethereal substance and not been covered in it.  It must be a subconscious dream or something.  Come to … Continue reading