Culinary Terms

If you find a term missing, let me know in the comments and I will add it. AL DENTE: Italian term used to describe pasta that is just cooked through but there is still a slight resistance to the bite. AU … Continue reading


Melted Chocolate

 Working with Chocolate I think I should rename this playing with chocolate, since at no time ever, have I worked with the ethereal substance and not been covered in it.  It must be a subconscious dream or something.  Come to … Continue reading