Preparing Leeks

How to Trim, Clean and Cut Leeks

How to trim and cut a leek

How to trim, clean and cut a leek

#4. Use tepid (a little warmer than cool) water to wash the leeks. It removes the dirt easier.

#5. The dark green part is used for flavoring, since they are tough and stringy. Discard them after cooking since they will still not have a pleasant texture.


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