I am always looking for delicious and non-fattening dishes to keep in the refrigerator when I want a nosh. Since my cucumber vines are producing an abundant amount of cucumbers, I decided to make Julia Child’s cucumber soup and this … Continue reading
Well, someone shared a kick starter project about making potato salad for the first time so being this uber helpful person (which somehow gets me into trouble), I thought I should do a post on Potato Salad and save everyone … Continue reading
My cooking has been recently influenced by the flavors of the Jerusalem Cookbook. I came upon a fan page of the book on Facebook called Tasting Jerusalem last year and new and exciting tastes have been sneaking into my cooking. I … Continue reading
I think I do grilled veggies more than anything else in the summer. Asparagus to zucchini winds up sizzling on there. You don’t need special grill pans to do it and the veggie pieces don’t have to fall through the … Continue reading
When spring comes and the tarragon starts to sprout, I know it is time to make my green goddess dip. Herby and creamy, it is delicious with cold chicken, artichokes and crudites. I have also used it as a sandwich … Continue reading
One of the readers of my Facebook page, Marlene, asked if I could work out a recipe for her. She’d love an egg custard/oatmeal recipe she could make on a Sunday and eat every morning during the week. After a little … Continue reading
Well it is almost Cinco de Mayo and I know guacamole will be involved in most celebrations including mine and here’s a great way to jazz it up. We have stolen this holiday from Puebla, Mexico. It is only celebrated there, … Continue reading