I always say that laziness is the mother of invention and for me having less dishes and utensils to wash is a great thing, especially when it is the dreaded garlic press. I say someone somewhere add ingredients through the feed … Continue reading
Category Archives: Equipment
A poster has been going around online that has a lot of volume measurements. I am a bit surprised that this stuff isn’t taught in school anymore so I am going to include some volume equivalents here. Scroll down for the … Continue reading
If you find a term missing, let me know in the comments and I will add it. AL DENTE: Italian term used to describe pasta that is just cooked through but there is still a slight resistance to the bite. AU … Continue reading
First thing – have and keep your knives sharp. That allows them to do more of the work. You do not need a death grip on your knives if they are doing the work. When slicing round stuff, cut them … Continue reading