Brei, the Yiddish word for fried matzo, is a traditional Passover breakfast dish that, with the addition of wild mushrooms and caramelized onions transforms into the savory brunch dish, Mushroom Brei. It can easily become a dinner side dish, a … Continue reading
Tag Archives: side dish
This vegetable dish gets its name from the earthware cooking vessel it is cooked in that looks like a deep gratin pan. It is a delicious thing to do with the overabundance of vegetables that can happen in your garden. … Continue reading