Brei, the Yiddish word for fried matzo, is a traditional Passover breakfast dish that, with the addition of wild mushrooms and caramelized onions transforms into the savory brunch dish, Mushroom Brei. It can easily become a dinner side dish, a … Continue reading
Tag Archives: wild mushrooms
This version of risotto doesn’t involve nearly as much stirring as the classic recipe and is every bit as good. You can use the basic technique to make any flavor risotto. I made the recipe in class and had forgotten … Continue reading