Lentil, Beet and Tahini Salad

I sometimes do too much volunteering and overextend myself but one way or another something good always comes out of it. This recipe that came out of the last cooking demo I did and is really good. The theme for … Continue reading

MeatLoaf – The Quintessential Comfort Food

Meatloaf is the ultimate comfort food. Inexpensive and easy to make,  a well seasoned meatloaf with that sweet-savory glaze, is one of my family’s favorite dinners. The leftovers also make great sandwiches, which is why, when I do make it, … Continue reading

Oatmeal Custard

oatmeal custard

One of the readers of my Facebook page, Marlene, asked if I could work out a recipe for her. She’d love an egg custard/oatmeal recipe she could make on a Sunday and eat every morning during the week. After a little … Continue reading

Butternut Squash Chanterelle Mushroom Bisque

I think every recipe blog on the planet has a butternut squash soup recipe. So in an effort to fit in, here is mine.  For an easy basic one you can simply substitute butternut squash for the carrots in my … Continue reading