Generally unrefined oils have lower smoke points and therefore are not as good for frying or high temperature sauteing. For sauteing I use grapeseed or refined avocado oil. You can raise the smoke point of butter or olive oil by mixing it … Continue reading
Monthly Archives: April 2000
How to Trim, Clean and Cut Leeks #4. Use tepid (a little warmer than cool) water to wash the leeks. It removes the dirt easier. #5. The dark green part is used for flavoring, since they are tough and stringy. … Continue reading