When spring comes and the tarragon starts to sprout, I know it is time to make my green goddess dip. Herby and creamy, it is delicious with cold chicken, artichokes and crudites. I have also used it as a sandwich … Continue reading
Monthly Archives: June 2014
Ever since I heard the joke about the daughter wondering why her mom and grandmom cut the end of the roast off before putting it in the pan*, I’ve looked somewhat askew at conventional wisdom. Well, I think it was … Continue reading
Just looking at an artichoke and trying to figure out what to do with it can be a daunting task, but just follow the steps and you are on your way to enjoying a very unusual and delicious vegetable. Artichokes … Continue reading
A poster has been going around online that has a lot of volume measurements. I am a bit surprised that this stuff isn’t taught in school anymore so I am going to include some volume equivalents here. Scroll down for the … Continue reading