Cooking Myths

Ever since I heard the joke about the daughter wondering why her mom and grandmom cut the end of the roast off before putting it in the pan*, I’ve looked somewhat askew at conventional wisdom. Well, I think it was … Continue reading

Guacamole Salsa Verde

I love guacamole, but am concerned about the calories, so I lightened it up with a Mexican vegetable (really a fruit) called the tomatillo.  Tomatillos are really interesting; the plants look a lot like tomato plants, but empty papery husks … Continue reading