Guacamole Salsa Verde

I love guacamole, but am concerned about the calories, so I lightened it up with a Mexican vegetable (really a fruit) called the tomatillo.  Tomatillos are really interesting; the plants look a lot like tomato plants, but empty papery husks … Continue reading

Truffled Risotto with Wild Mushrooms

This version of risotto doesn’t involve nearly as much stirring as the classic recipe and is every bit as good. You can use the basic technique to make any flavor risotto.  I made the recipe in class and had forgotten … Continue reading

Salmon with Orange Basil Quinoa Salad

I got a few emails commenting on the picture on my page looking good enough to eat, which indeed it is,  so here is the recipe. The salmon is not pictured.  Lovely heart, healthy Valentine’s Day Dinner Dressing: ½ cup … Continue reading