Vegetable Tian

This vegetable dish gets its name from the earthware cooking vessel it is cooked in that looks like a deep gratin pan. It is a delicious thing to do with the overabundance of vegetables that can happen in your garden. … Continue reading

Guacamole Salsa Verde

I love guacamole, but am concerned about the calories, so I lightened it up with a Mexican vegetable (really a fruit) called the tomatillo.  Tomatillos are really interesting; the plants look a lot like tomato plants, but empty papery husks … Continue reading