Don’t be intimidated by the length of the instructions. The hardest thing about the recipe is getting the liquids up to temperature. I mixed up another one this morning and it took me 10 minutes. Having a scale makes it … Continue reading
My husband and daughter are upset that I am baking so much, but I did say they didn’t have to finish each loaf. (“Sure, she didn’t say we had to finish each loaf, but, it’s hard not to!” -husband) Finished baking loaves, 5, 6, … Continue reading
I had heard about Jim Lahey’s no knead bread several years ago and decided it would be a great addition to this semester’s bread and soup class. I checked out the recipe and knew very few of my students would … Continue reading