Just looking at an artichoke and trying to figure out what to do with it can be a daunting task, but just follow the steps and you are on your way to enjoying a very unusual and delicious vegetable. Artichokes … Continue reading
Tag Archives: Preparation
How to Trim, Clean and Cut Leeks #4. Use tepid (a little warmer than cool) water to wash the leeks. It removes the dirt easier. #5. The dark green part is used for flavoring, since they are tough and stringy. … Continue reading
Working with Chocolate I think I should rename this playing with chocolate, since at no time ever, have I worked with the ethereal substance and not been covered in it. It must be a subconscious dream or something. Come to … Continue reading