Learning to Cook Week 2 Moroccan Stew

Week two and we finally had our space in CPS’s fully equipped kitchen. Before we started learning to cook this week we went over our Moroccan Stew recipe. The kids had trouble pronouncing the many spices and had never heard of … Continue reading

Mirepoix

Mirepoix is a classic French mixture of about 2 parts onion and 1 part each celery and carrot. It is the beginning of many soups, stew and sauces. My version includes leeks and a bit less celery with a bit … Continue reading