Learning to Cook Week 2 Moroccan Stew

Week two and we finally had our space in CPS’s fully equipped kitchen. Before we started learning to cook this week we went over our Moroccan Stew recipe. The kids had trouble pronouncing the many spices and had never heard of … Continue reading

Duck Stock – wonderful things begin

Lindehof Farms at the Oakmont Farmers’ Market had duck carcasses. The ducks had just been harvested and Axel was left with a lot of bones.  I, of course, immediately had to make duck stock to use as a base for … Continue reading