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When we sat down with our cooks to go over the recipe for the day, they were a bit wound up, but as Lucas proclaimed over the noise, “Two red onions!” It finally getting us on track. We showed them … Continue reading
When we sat down with our cooks to go over the recipe for the day, they were a bit wound up, but as Lucas proclaimed over the noise, “Two red onions!” It finally getting us on track. We showed them … Continue reading
Salmon with Spinach and Cream in Papillote, another fish they eat. “I don’t want them scarred for life,” I explained to the fish guy in Shoprite. “We are making this with 10 yr olds and want this to be a … Continue reading