Garlic Confit

One of my favorite condiments is garlic confit. (It’s french and pronounced con-fee.) I have been making this for at least 10 years. Not only is it easy to make, but you wind up with a lovely garlic infused olive … Continue reading

Chicken, Garlic and Veggies

When we sat down with our cooks to go over the recipe for the day, they were a bit wound up, but as Lucas proclaimed over the noise, “Two red onions!” It finally getting us on track. We showed them … Continue reading