I always say that laziness is the mother of invention and for me having less dishes and utensils to wash is a great thing, especially when it is the dreaded garlic press. I say someone somewhere add ingredients through the feed … Continue reading
Tag Archives: garlic
What is better than fresh, ripe, sweet, delicious tomatoes, light dressed in a bit of fruity olive oil and balsamic vinegar and perfumed with fresh basil sitting atop a crunchy garlic laced slice of bread. I know, it almost sounds … Continue reading
One of my favorite condiments is garlic confit. (It’s french and pronounced con-fee.) I have been making this for at least 10 years. Not only is it easy to make, but you wind up with a lovely garlic infused olive … Continue reading
When we sat down with our cooks to go over the recipe for the day, they were a bit wound up, but as Lucas proclaimed over the noise, “Two red onions!” It finally getting us on track. We showed them … Continue reading