I was trying to come up with a recipe to use the duck stock and had thought the lemoniness of the tomatillos in the backyard was growing would be an interesting addition. It turned out though that since all the … Continue reading
Tag Archives: duck
Lindehof Farms at the Oakmont Farmers’ Market had duck carcasses. The ducks had just been harvested and Axel was left with a lot of bones. I, of course, immediately had to make duck stock to use as a base for … Continue reading