Tomato Bruschetta

What is better than fresh, ripe, sweet, delicious tomatoes, light dressed in a bit of fruity olive oil and balsamic vinegar and perfumed with fresh basil sitting atop a crunchy garlic laced slice of bread.  I know, it almost sounds … Continue reading

Easter Ham-pricot

I was feeling bad about just doing a bunch of Passover recipes and leaving out all you Easter celebrators, even though you could still do the hens and sweet and sour meatballs. After reading on my twitter feed that ham … Continue reading