I can’t believe how late everything is. I just planted peas and beets, trimmed the rose bushes and did a quicky clean out in the rest of the garden. So today I my body is asking WHY??? I went to … Continue reading
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One of my favorite condiments is garlic confit. (It’s french and pronounced con-fee.) I have been making this for at least 10 years. Not only is it easy to make, but you wind up with a lovely garlic infused olive … Continue reading
I was feeling bad about just doing a bunch of Passover recipes and leaving out all you Easter celebrators, even though you could still do the hens and sweet and sour meatballs. After reading on my twitter feed that ham … Continue reading
I was so busy coming up with fancy recipes for Passover that I forgot to post our all-time favorite Passover breakfast, stuffed matzo, which I made this morning. The recipe, and I use that term loosely, is based on something … Continue reading
The whole family loves my Sweet and Sour Meatballs and they are so simple to make, it is almost embarrassing. Since there is usually brisket at the sedar, which is everyone’s beef quota for the week, I make these little … Continue reading
I just finished teaching a bread and soup class, but ran out of time (and forgot the buttermilk) to do the biscuits and I told my class I would post it on my website. So here it is, just … Continue reading
Don’t be intimidated by the length of the instructions. The hardest thing about the recipe is getting the liquids up to temperature. I mixed up another one this morning and it took me 10 minutes. Having a scale makes it … Continue reading