I love crab cakes, but am usually disappointed when I order them out. I like jumbo lumps of crab meat held together with a light but flavorful binder and a crisp crust and who doesn’t? I am really annoying this … Continue reading
Monthly Archives: April 2013
I sent this email to every member of the PA Senate. Feel free to share. On Monday, tax day, I traveled to Harrisburg from Ardmore to notify the members of the senate of testimony by Dan Meuser, Secretary PA Dept … Continue reading
I started taking photos of the garden on 3/15/13 and here has what the garden has done in a month. The Hyacinths started out slowly, but then wow. I love their fragrance which is why they are close to the … Continue reading
The 2 spice blends in this recipe are combined to imitate a popular Moroccan spice blend called Ras el Hanout which translates from the Arabic as top of the shop. That means top shelf. This is another favorite Passover recipe … Continue reading
I can’t believe how late everything is. I just planted peas and beets, trimmed the rose bushes and did a quicky clean out in the rest of the garden. So today I my body is asking WHY??? I went to … Continue reading
One of my favorite condiments is garlic confit. (It’s french and pronounced con-fee.) I have been making this for at least 10 years. Not only is it easy to make, but you wind up with a lovely garlic infused olive … Continue reading